小隱於野 Little Field

原味酸種 Plain Sourdough Loaf

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簡介

+ 請於取包日前 （最少）2天下單 Please Order 2-days In Advance 選用日本高筋小麥粉，加入廚師秘密配方面粉，經過自家培養的天然酵母長時間低溫發酵，烤出馥郁而層次豐富的酸種面包。 面包濕潤的質感令人難忘，建議趁新鮮時食用！ We use premium Japanese Bread Flour, and mix with rye and buckwheat flour; we nurture our own wild yeast, after a long slow fermentation, creating this sourdough loaf, with complex flavour and hint of sweetness. We strongly recommend consuming the bread when it is fresh! 如何儲存： 強烈建議即日食用！！否則室溫存放兩天 如非即日食用，建議先切片，放於保鮮袋內，置零下冰格儲存，以保存最佳狀態; 可存放3星期。 如何加熱； 預熱焗爐200-220c度，噴水於面包表面，烘烤至理想程度：喜歡濕潤口感的，減少加熱時間；喜歡香脆口感的，可烘至金黃色。 *已切片的酸種面包無需解凍，可直接加熱 付款方法 Payment methods： FPS/ ID 4754594 Payme Bank Transfer (HSBC/ Hang Seng Bank) How to store: Strongly recommend consuming the same day you purchase. Otherwise, store at room temperature for only 2 days. We recommend freezing the sliced sourdough loaf in ziplock bags up to 3 weeks. How to reheat: Preheat the oven at 200-220c° Spray water on top of the bread Toast until desired texture- shorter for moist bread; longer for crispy bread **pre-sliced sourdough bread can be toasted without defrosting
PleaseRemarkforAnyFoodAllergy 如有過敏請通知獨立包裝標記 sourdough Littlefieldhk 小隱於野 handcraft 手造

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