小隱於野 Little Field

海鹽貝果 Sea Salt Bagel

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+ 請於取包日前 （最少）2天下單 Please Order 2-days In Advance 經過長時間低溫發酵，將小麥的風味充分發揮，翻熱後，表面的小水泡令口感更酥脆； 新鮮食用時還會嚐到Bagel上面閃閃亮亮的Maldon海鹽！ Undergoing slow fermentation, it fully releases the flavour of wheat! The combination of crispy and chewy texture is the signature of our bagels; when it's fresh the flakey Maldon sea salt on top adds shine to the bagels. 如何儲存： 建議室溫存放一天 如非即日食用，請放於保鮮袋內，置零下冰格儲存，以保存最佳狀態; 可存放3星期。 如何加熱； 預熱焗爐200-220c度，噴水於貝果表面，烘烤4-5分鐘至表面酥脆 *冰凍貝果需提前至少半小時室溫解凍 付款方法 Payment methods： FPS/ ID 4754594 Payme Bank Transfer (HSBC/ Hang Seng Bank) How to store: Store at room temperature for only one day. We recommend freezing the bagels in ziplock bags up to 3 weeks. How to reheat: Preheat the oven at 200-220c° Spray water on top of bagel Toast the bagel for 4-5 mins or until crispy *defrost the bagels at least 30 min ahead
#PleaseRemarkforAnyFoodAllergy #如有過敏請通知獨立包裝標記 #Bagel #savorybagel #Littlefieldhk #小隱於野 #handcraft #手造

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